Understanding food service cost control : An operational text for food, beverage, and labour costs
by
Sanders, Edward E.
Title
:
Understanding food service cost control : An operational text for food, beverage, and labour costs
Author
:
Sanders, Edward E.
Hill, Timothy H.
Faria, Donna J.
ISBN
:
9780131714878
Personal Author
:
Sanders, Edward E.
Edition
:
3rd ed.
Publication Information
:
New Jersey : Pearson, 2008.
Physical Description
:
xvii, 621 p. : ill. ; 28 cm.
General Note
:
Includes index.
Subject Term
:
Food service -- Cost control
Added Author
:
Hill, Timothy H.
Faria, Donna J.