Experimental Foods : Laboratory Manual
by
 
Margaret McWilliams

Title
: 
Experimental Foods : Laboratory Manual

Author
: 
Margaret McWilliams

ISBN
: 
9780132353281

Personal Author
: 
Margaret McWilliams

Edition
: 
7th ed.

Publication Information
: 
Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2008

Physical Description
: 
xii, 405p. ; 28 cm

Subject Term
: 
Food -- Analysis -- Laboratory manuals
 
Food -- Composition -- Laboratory manuals


LibraryItem BarcodeMaterial TypeShelf Number
Perpustakaan Kuala Lumpur39292004133252Adult Reference(R)664.07/MAC