Foods : Experimental Perspectives
by
 
McWilliams, Margaret

Title
: 
Foods : Experimental Perspectives

Author
: 
McWilliams, Margaret

ISBN
: 
9780131568532

Personal Author
: 
McWilliams, Margaret

Edition
: 
6th ed.

Publication Information
: 
Upper Sadle River, New Jersey : Pearson/ Prentice Hall, 2008

Physical Description
: 
xvi, 574p. : ill. ; 26 cm

Subject Term
: 
Food -- Composition
 
Food -- Analysis
 
Cookery


LibraryItem BarcodeMaterial TypeShelf Number
Perpustakaan Kuala Lumpur39292004133256Adult Reference(R)664.072/MAC