Chocolates and confections : Formula, theory, and technique for the artisan confectioner
by
Greweling, Peter P.
Title
:
Chocolates and confections : Formula, theory, and technique for the artisan confectioner
Author
:
Greweling, Peter P.
ISBN
:
9780764588440
Personal Author
:
Greweling, Peter P.
Publication Information
:
New Jersey : John Wiley & Sons, c2007.
Physical Description
:
x, 388 p. : ill. ; 28 cm.
General Note
:
Includes index.
Subject Term
:
Chocolate candy
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul | 39292004148388 | Adult Reference | (R)641.3374/GRE | Being transferred between libraries |