The Pastry Chef's companion : Comprehensive resource guide for the baking and pastry professional
by
 
Rinsky, Glenn

Title
The Pastry Chef's companion : Comprehensive resource guide for the baking and pastry professional

Author
Rinsky, Glenn
 
Rinsky, laura Halpin

ISBN
9780470009550

Personal Author
Rinsky, Glenn

Publication Information
Hoboken, New Jersey : Wiley, 2008.

Physical Description
vii, 375 p. ; 23 cm.

Subject Term
Cookery -- encyclopedias
 
Pastry -- Encyclopedias
 
Baking -- Encyclopedias

Added Author
Rinsky, laura Halpin


LibraryItem BarcodeMaterial TypeShelf Number
Perpustakaan Kuala Lumpur39292004145253Adult Reference(R)641.3003/RIN
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul39292004148381Adult ReferenceR)641.3003/RIN