Principles of fruit preservation
Title
:
Principles of fruit preservation
ISBN
:
9788176221160
Edition
:
3rd ed.
Publication Information
:
Delhi : Biotech Books, 2008.
Physical Description
:
xi, 206 p. : 23 cm.
General Note
:
Includes index.
Subject Term
:
Food -- drying -- equipment and supplies
Canning and preserving
Fruit preservation
Jam