The fundamental techniques of classic pastry arts : the french culinary institute
by
Choate, Judith
Title
:
The fundamental techniques of classic pastry arts : the french culinary institute
Author
:
Choate, Judith
The French Culinary Institute
ISBN
:
9781584798033
Personal Author
:
Choate, Judith
Publication Information
:
New York : Stewart, Tabori & Chang, c2009.
Physical Description
:
512 p. : ill. (some col.) ; 24 cm.
Subject Term
:
Pastry
Cookery, French
Added Corporate Author
:
The French Culinary Institute
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004194457 | Adult Reference | (R)641.865/CHO | Reference Material |