Knife skills : how to carve, chop, slice, fillet
by
Wareing, Marcus
Title
:
Knife skills : how to carve, chop, slice, fillet
Author
:
Wareing, Marcus
Hill, Shaun
Trotter, Charlie
Hall, Lyn
ISBN
:
9781405328302
Publication Information
:
London : Dorling Kindersley, c2008.
Physical Description
:
224 p. : ill. (col.) ; 23 cm.
Subject Term
:
Knives
Cookery
Added Author
:
Wareing, Marcus
Hill, Shaun
Trotter, Charlie
Hall, Lyn
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004206747 | Adult Non-fiction Book | 641.589/KNI | Open shelf |