Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid
by
Rehak, Melanie.
Title
:
Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid
Author
:
Rehak, Melanie.
ISBN
:
9780151014378
Personal Author
:
Rehak, Melanie.
Publication Information
:
New York, N.Y. : Houghton Mifflin Harcourt, c2010.
Physical Description
:
x, 275 p. ; 22 cm.
Contents
:
In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light.
Abstract
:
The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes.
Personal Subject
:
Rehak, Melanie
Corporate Subject
:
Applewood Restaurant (Brooklyn, New York, N.Y.)
Subject Term
:
Gastronomy.
Cooking.
| Library | Item Barcode | Material Type | Shelf Number |
|---|
| Perpustakaan Kuala Lumpur | 39292004207492 | Adult Non-fiction Book | 641.013/REH |