Foodcraft 2: The wet processes
by
Harter, Roy
Title
:
Foodcraft 2: The wet processes
Mastercraft series
Author
:
Harter, Roy
ISBN
:
9780333457870
Personal Author
:
Harter, Roy
Publication Information
:
London : Macmillan, 1988.
Physical Description
:
209p.
Series
:
Mastercraft series
Series Title
:
Mastercraft series
General Note
:
JAN92
Subject Term
:
Cookery - Technique
Hotels, motels, etc. - Great Britain - Vocational guidance
Caterers and catering - Great Britain - Vocational guidance