The globalization of Chinese food
Title
: 
The globalization of Chinese food

ISBN
: 
9780700714032

Publication Information
: 
United Kingdom Curzon 2002

Physical Description
: 
v, 195 p. ; 24 cm

General Note
: 
Includes index

Subject Term
: 
Food habits - China
 
Cookery, Chinese


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292002255337Adult Reference(R) 641.592951/GLOReference Material