Extra virgin cooking with olive oil
by
 
Ferguson, Clare

Title
Extra virgin cooking with olive oil

Author
Ferguson, Clare

ISBN
9781841720746

Personal Author
Ferguson, Clare

Publication Information
Great Britain Ryland Peters & Small 2000

Physical Description
144 p. ; 24 cm.

General Note
Includes index

Abstract
Extra virgin takes you on a culinary journey using this most inspiring ingredient to discover its history, how it is made, how the trees are grown, how thw fruit is harvested and pressed. Above all, it shows how to cook with this healthful and delicious oil.

Subject Term
Cookery (Olive Oil)
 
Olive - Oil


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292002278917Adult Non-fiction Book641.6463/FEROpen shelf