The complete guide to foodservice in cultural intitutions : keys to success in restaurants, catering, and special events
by
Manask, Arthur M.
Title
:
The complete guide to foodservice in cultural intitutions : keys to success in restaurants, catering, and special events
Author
:
Manask, Arthur M.
Schechter, Mitchell
ISBN
:
9780471396888
Personal Author
:
Manask, Arthur M.
Publication Information
:
New York : John Wiley 2002
Physical Description
:
Xii ; 237 p ; 24 cm
General Note
:
Includes index
Subject Term
:
Food service - Management
Restaurant management
Caterers and catering - Management
Added Author
:
Schechter, Mitchell