The professional chef
Title
:
The professional chef
ISBN
:
9780470421352
Publication Information
:
Hoboken, N.J. : John Wiley & Sons, c2011.
Physical Description
:
xix, 1212 p. : ill. (some col.) ; 29 cm.
Subject Term
:
Quantity cooking
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004236374 | Adult Reference | (R)641.57/PRO | Reference Material |
| Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul | 39292004273157 | Adult Reference | (R)641.57/PRO | Reference Material |
| Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail | 39292004260020 | Adult Reference | (R)641.57/PRO | Reference Material |