Handbook of chocolate: varieties, production, enjoyment, recipes
by
 
Pehle, Tobias

Title
: 
Handbook of chocolate: varieties, production, enjoyment, recipes

Author
: 
Pehle, Tobias
 
Hackstein, Yara

ISBN
: 
9789036626071

Personal Author
: 
Pehle, Tobias

Publication Information
: 
Netherlands: Rebo International, 2009

Physical Description
: 
295 p.: ill. (some col.); 17 cm.

General Note
: 
Includes index.

Subject Term
: 
Chocolate
 
Confectionery

Added Author
: 
Hackstein, Yara


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004278688Adult Non-fiction Book641.8/PEHOpen shelf