Dumont's lexicon of cheese : production, origin, types, taste
by
 
Iburg, Anne

Title
: 
Dumont's lexicon of cheese : production, origin, types, taste

Author
: 
Iburg, Anne

ISBN
: 
9789036616898

Personal Author
: 
Iburg, Anne

Publication Information
: 
The Netherlands : Rebo International, c2004.

Physical Description
: 
301 p. : col. photos. ; 18 cm.

General Note
: 
Includes index.

Subject Term
: 
Cheese
 
Cheese -- Varieties


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004278689Adult Non-fiction Book641.373/IBUOpen shelf