South East Asian food
by
 
Brissenden, Rosemary

Title
South East Asian food

Author
Brissenden, Rosemary

ISBN
9781740667777

Personal Author
Brissenden, Rosemary

Publication Information
London : Penguin, 2011.

Physical Description
567p. : ill. ; 23cm.

Subject Term
Cooking, Southeast Asian.


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004264011Adult Reference(R)641.5959/ BRIReference Material