The easy-to-use beginner's first cook book: the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes
by
Jones, Bridget
Title
:
The easy-to-use beginner's first cook book: the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes
Author
:
Jones, Bridget
ISBN
:
9781846813610
Publication Information
:
Leicestershire: Hermes House, 2011.
Physical Description
:
250 p.: ill. (some col.); 30 cm.
General Note
:
Includes index.
Subject Term
:
Cookery
Added Author
:
Jones, Bridget