Patisserie & baking foundations : classic recipes / the Chefs of Le Cordon Bleu.
Title
:
Patisserie & baking foundations : classic recipes / the Chefs of Le Cordon Bleu.
ISBN
:
9781439057131
Publication Information
:
Clifton Park, N.Y. : Delmar Pub., c 2012.
Physical Description
:
xiv, 402p. : ill. (some col.); 29cm.
General Note
:
Includes index.
Subject Term
:
Cooking, French. -- Baking
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004245842 | Adult Reference | (R)641.815/PAT | Reference Material |
| Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail | 39292004264916 | Adult Reference | (R)641.815/PAT | Open shelf |