The art of French baking
by
 
Mathiot, Ginette

Title
: 
The art of French baking

Author
: 
Mathiot, Ginette
 
Dusoulier, Clotilde

ISBN
: 
9780714862408

Personal Author
: 
Mathiot, Ginette

Publication Information
: 
London ; New York : Phaidon Press, Ltd. c2011.

Physical Description
: 
335 p. : col. ill. ; 28 cm.

General Note
: 
Includes index.

Subject Term
: 
Pastry.
 
Confectionery.
 
Cooking, French.

Genre
: 
Cookbooks

Added Author
: 
Dusoulier, Clotilde

Added Title
: 
Je sais faire la pâtisserie.