The HACCP food safety employee manual
by
Paster, Tara, 1968-
Title
:
The HACCP food safety employee manual
Author
:
Paster, Tara, 1968-
ISBN
:
9780471781820
Personal Author
:
Paster, Tara, 1968-
Publication Information
:
Hoboken, N.J. : John Wiley & Sons, c2007.
Physical Description
:
ix, 68 p. : ill. ; cm 28
Subject Term
:
Food industry and trade -- Safety measures
Food handling -- Handbooks, manuals, etc.
Food service -- Handbooks, manuals, etc.
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004277593 | Adult Non-fiction Book | 664.00289/ PAS | Open shelf |