Chinese food and foodways in Southeast Asia and beyond
by
 
Tan Chee-Beng

Title
: 
Chinese food and foodways in Southeast Asia and beyond

Author
: 
Tan Chee-Beng

ISBN
: 
9789971695484

Publication Information
: 
Singapore : NUS Press, c2011.

Physical Description
: 
ix, 243 p. : col. ill. ; 23 cm.

Subject Term
: 
Cooking, Chinese.

Geographic Term
: 
Southeast Asia -- Social life and customs.

Added Author
: 
Tan Chee-Beng


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004264421Adult Non-fiction Book641.5951/CHIOpen shelf