The practical chef's reference : a compendium of charts, formulas, and ratios
by
Furdell, Russell
Title
:
The practical chef's reference : a compendium of charts, formulas, and ratios
Author
:
Furdell, Russell
ISBN
:
9780135125779
Personal Author
:
Furdell, Russell
Publication Information
:
Boston : Pearson, c2013.
Physical Description
:
xvi,448p.: ill. (some col.); 14 cm.
Subject Term
:
Cooking -- Handbooks, manuals, etc.
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004277814 | Adult Reference | (R)641.5/FUR | Reference Material |