Cooking with wholefoods : healthy and wholesome recipes for grains, pulses, legumes and beans
by
 
Dobson, Ross, 1965-

Title
: 
Cooking with wholefoods : healthy and wholesome recipes for grains, pulses, legumes and beans

Author
: 
Dobson, Ross, 1965-
 
Cassidy, Peter

ISBN
: 
9781849753340

Personal Author
: 
Dobson, Ross, 1965-

Publication Information
: 
London : Ryland Peters & Small, 2012.

Physical Description
: 
160 p. : ill. (chiefly col.) ; 25 cm.

General Note
: 
Includes index.

Subject Term
: 
Cooking (Natural foods)
 
Soups

Added Author
: 
Cassidy, Peter