Off-premise catering management
by
 
Thomas, Chris, 1956-

Title
: 
Off-premise catering management
 
Off-premise catering management

Author
: 
Thomas, Chris, 1956-
 
Hansen, Bill
 
Hansen, Bill. Off-premise catering management

ISBN
: 
9780470889718

Personal Author
: 
Thomas, Chris, 1956-

Edition
: 
3rd ed.

Publication Information
: 
Hoboken, N.J. : John Wiley & Sons, Inc., 2013.

Physical Description
: 
ix, 550 p. : ill. ; 24 cm.

Subject Term
: 
Caterers and catering - Management - Handbooks, manuals, etc

Added Author
: 
Hansen, Bill
 
Hansen, Bill. Off-premise catering management


LibraryItem BarcodeMaterial TypeShelf Number
Perpustakaan Kuala Lumpur39292004306379Adult Bussiness & Economic (openshelf)642.4/THO