Bread : a baker’s book of techniques and recipes
by
 
Hamelman, Jeffrey.

Title
: 
Bread : a baker’s book of techniques and recipes

Author
: 
Hamelman, Jeffrey.

ISBN
: 
9781118132715

Personal Author
: 
Hamelman, Jeffrey.

Publication Information
: 
Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]

Physical Description
: 
xvii, 478 pages ; 24 cm

Subject Term
: 
Cooking (Bread)
 
Bread.


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004306628Adult Non-fiction Book641.815 /HAMOpen shelf