Patisserie at home : step-by-step recipes to help you master the art of French pastry / Will Torrent ; food photography by Jonathan Gregson.
by
 
Torrent, Will

Title
: 
Patisserie at home : step-by-step recipes to help you master the art of French pastry / Will Torrent ; food photography by Jonathan Gregson.

Author
: 
Torrent, Will

ISBN
: 
9781849753548

Personal Author
: 
Torrent, Will

Publication Information
: 
London ; New York : Ryland Peters & Small, 2013.

Physical Description
: 
175 pages : colour illustrations ; 26 cm.

General Note
: 
Includes index.

Subject Term
: 
Pastry -- France
 
Desserts -- France


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004338973Adult Non-fiction Book641.8650944/TORChecked Out