Molecular cooking at home : taking culinary physics out of the lab and into your kitchen
by
 
Youssef, Jozef

Title
: 
Molecular cooking at home : taking culinary physics out of the lab and into your kitchen

Author
: 
Youssef, Jozef

ISBN
: 
9789812753816

Personal Author
: 
Youssef, Jozef

Publication Information
: 
Singapore : Page One ; [2013]

Physical Description
: 
240 p. : ill. (some color) ; 23 cm

General Note
: 
Includes index.

Subject Term
: 
Molecular gastronomy
 
Cooking


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004351839Adult Non-fiction Book641.5/ YOUOpen shelf
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul39292004325809Adult Non-fiction Book641.5/ YOUOpen shelf