Essential microbiology and hygiene for food professionals
by
Roller, Sibel
Title
:
Essential microbiology and hygiene for food professionals
Author
:
Roller, Sibel
ISBN
:
9781444121490
Personal Author
:
Roller, Sibel
Publication Information
:
London : Hodder Arnold, 2012.
Physical Description
:
ix, 226 pages : illustrations ; 25 cm
Subject Term
:
Food - Microbiology
Industrial hygiene.
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Jabatan | 39292004282944 | Adult Non-fiction Book | 664.001579/ROL | Open shelf |