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Introducing food science

by

Shewfelt, Robert L.

Title

:

Introducing food science

Author

:

Shewfelt, Robert L.

ISBN

:

9781587160288

Personal Author

:

Shewfelt, Robert L.

Publication Information

:

Boca Raton, Fla. ; London : CRC, c2009.

Physical Description

:

xvii, 363 p. : ill. ; 24 cm.

Subject Term

:

Food industry and trade.

Food - Microbiology

Food - Quality control

Food Handling

Nutrition.

Library	Item Barcode	Material Type	Shelf Number
Perpustakaan Jabatan	39292004242449	Adult Reference	(R)664/ SHE