The complete book of icing frosting & fondant skills
by
 
Baker, Shelly, author

Title
: 
The complete book of icing frosting & fondant skills

Author
: 
Baker, Shelly, author
 
Pask, Simon, photographer

ISBN
: 
9789812753953

Personal Author
: 
Baker, Shelly, author

Publication Information
: 
Singapore : Page One Publishing Pte Ltd, 2014.

Physical Description
: 
288 p. : ill. (some col.) ; 25 cm

General Note
: 
Includes index.

Subject Term
: 
Cake decorating

Added Author
: 
Pask, Simon,


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004339324Adult Non-fiction Book641.86539/ BAKOpen shelf