Asas penyediaan masakan barat
by
 
Reezlin, Chef

Title
: 
Asas penyediaan masakan barat

Author
: 
Reezlin, Chef

ISBN
: 
9789676126054

Personal Author
: 
Reezlin, Chef

Publication Information
: 
Kuala Lumpur : Utusan Publications & Distributors, 2012

Physical Description
: 
xii, 104p. : ill. (some col.) ; 30cm.

Subject Term
: 
Cooking
 
International cooking
 
Cookbook


LibraryItem BarcodeMaterial TypeShelf Number
Perpustakaan Lembah Pantai39292004347480Adult Non-fiction Book641.59 / REE
Perpustakaan Lembah Pantai39292004347477Adult Non-fiction Book641.59 / REE