Essentials of food safety & sanitation
by
McSwane, David
Title
:
Essentials of food safety & sanitation
Author
:
McSwane, David
Tue, Nancy R.
Linten, Richard
ISBN
:
9780130648440
Personal Author
:
McSwane, David
Edition
:
3rd
Publication Information
:
New Jersey: Prentice Hall, 2003
Physical Description
:
440 p. 23 cm
General Note
:
Include appendix and index
Subject Term
:
Food service -- Sanitation.
Food safety -- Safety measures.
Food handling -- Safety measures.
Added Author
:
Tue, Nancy R.
Linten, Richard
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292002753919 | Adult Non-fiction Book | 363.7296/MAC | Open shelf |