The beginner's guide to making and using dried foods
by
 
Marrone, Teresa

Title
: 
The beginner's guide to making and using dried foods

Author
: 
Marrone, Teresa

ISBN
: 
9781612121796

Personal Author
: 
Marrone, Teresa

Publication Information
: 
North Adams, MA : Storey Publishing, [2014]

Physical Description
: 
351 p. : ill. (some col.) ; 23 cm

General Note
: 
Includes index.

Subject Term
: 
Food - Drying
 
Dried foods


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