How to make ice cream : 51 recipes for classic and contemporary flavors
by
Wetson, Nicole
Title
:
How to make ice cream : 51 recipes for classic and contemporary flavors
A storey basics
Author
:
Wetson, Nicole
ISBN
:
9781612123882
Personal Author
:
Wetson, Nicole
Publication Information
:
North Adams, MA : Storey Publishing, [2015]
Physical Description
:
v, 89 p. : ill. (some col.) ; 18 cm.
Series
:
A storey basics
Subject Term
:
Ice cream, ices, etc.
Cookbook.
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004449413 | Adult Non-fiction Book | 641.862/WET | Open shelf |