Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
by
Solomon, Karen
Title
:
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
Author
:
Solomon, Karen
Martiné, Jennifer
ISBN
:
9781607744764
Personal Author
:
Solomon, Karen
Publication Information
:
Berkeley : Ten Speed Press, 2014
Physical Description
:
vii, 199 p. : ill. (some col.) ; 24 cm
General Note
:
Includes index.
Subject Term
:
Pickles -- Asia
Cooking, Asian.
Added Author
:
Martiné, Jennifer
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail | 39292004509531 | Adult Non-fiction Book | 641.462095/SOL | Open shelf |