The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs
by
Jones, Bridget, editor.
Title
:
The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs
Author
:
Jones, Bridget, editor.
ISBN
:
9781780193816
Publication Information
:
London : Southwater, [2014]
Physical Description
:
256 p. : ill. (some col.) ; 22 cm
General Note
:
Includes index.
Subject Term
:
Cooking.
Added Author
:
Jones, Bridget,
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail | 39292004509527 | Adult Non-fiction Book | 641.512/THE | Open shelf |