Meat : the art of cooking meat
by
Drouet, Valéry
Title
:
Meat : the art of cooking meat
Author
:
Drouet, Valéry
Viel, Pierre-Louis, photographer
ISBN
:
9783848007561
Personal Author
:
Drouet, Valéry
Publication Information
:
Potsdam, Germany : Hf Ullmann, 2015
Physical Description
:
137 p. : ill. (some col.) ; 25 cm.
Subject Term
:
Cooking (Meat)
Cookbook
Added Author
:
Viel, Pierre-Louis,
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Medan Idaman | 39292004526724 | Adult Non-fiction Book | 641.66 /DRO | Open shelf |