The meat cookbook : know the cuts master the skills over 300 recipes
by
 
Fletcher, Nichola

Title
: 
The meat cookbook : know the cuts master the skills over 300 recipes

Author
: 
Fletcher, Nichola
 
Trotter, Christopher, author
 
Rosemond-Hoerr, Elena, author
 
Green, Rachel, author

ISBN
: 
9781409345022

Personal Author
: 
Fletcher, Nichola

Publication Information
: 
London : Dorling Kindersley, 2014.

Physical Description
: 
320 pages : illustrations (colour) ; 29 cm

General Note
: 
Includes index.

Subject Term
: 
Cooking (Meat)

Added Author
: 
Trotter, Christopher,
 
Rosemond-Hoerr, Elena,
 
Green, Rachel,


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail39292004611065Adult Non-fiction Book641.66/FLEChecked Out
Perpustakaan Lembah Pantai39292004608375Adult Non-fiction Book641.66/FLEOpen shelf