Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
by
 
Shockey, Kirsten, author

Title
: 
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author
: 
Shockey, Kirsten, author
 
Shockey, Christopher, author

ISBN
: 
9781612124254

Personal Author
: 
Shockey, Kirsten, author

Publication Information
: 
North Adams, MA : Storey Publishing, 2014

Physical Description
: 
375 p. ; 23 cm

Subject Term
: 
Fermented foods
 
Vegetables - Preservation
 
Canning and preserving.

Added Author
: 
Shockey, Christopher,


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail39292004610907Adult Non-fiction Book664.024/SHOOpen shelf
Perpustakaan Lembah Pantai39292004623347Adult Non-fiction Book664.024/SHOOpen shelf