Simple fare. Spring, Summer : a guide to everyday cooking and eating
by
 
Mordechai, Karen

Title
Simple fare. Spring, Summer : a guide to everyday cooking and eating

Author
Mordechai, Karen

ISBN
9781419724145

Personal Author
Mordechai, Karen

Publication Information
New York : Abrams, 2017.

Physical Description
192p. : ill.(some col.) ; 33cm.

Subject Term
Cooking (Natural foods)
 
Seasonal cooking.


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004609756Adult Non-fiction Book641.564/MOROpen shelf