Manual Teknologi Pemprosesan Minimum Buah-Buahan
by
 
Latifah Mohd Nor

Title
: 
Manual Teknologi Pemprosesan Minimum Buah-Buahan

Author
: 
Latifah Mohd Nor

ISBN
: 
9789679366013

Personal Author
: 
Latifah Mohd Nor

Publication Information
: 
Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 2012

Physical Description
: 
vii, 14p. : ill. (some.col); 26cm.

Subject Term
: 
Fruit -- Technological innovations
 
Fruit trade
 
Ab. Aziz Ibrahim
 
Rozhan Abu Dardak


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Jabatan39292004573033Adult Non-fiction Book664.809/LATOpen shelf