Wild Fermentation : The Flavor, Nutrition, And Craft Of Live-Culture Foods
by
 
Katz, Sandor Ellix

Title
: 
Wild Fermentation : The Flavor, Nutrition, And Craft Of Live-Culture Foods

Author
: 
Katz, Sandor Ellix

ISBN
: 
9781603586283

Personal Author
: 
Katz, Sandor Ellix

Publication Information
: 
White River Junction, Vermont : Chelsea Green Publishing, [2016]

Physical Description
: 
xxi, 297 p. : ill. (col.) ; 26 cm

Subject Term
: 
Fermented foods.


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004644896Adult Non-fiction Book664.024/KATOpen shelf