Farm To Table : The Essential Guide To Sustainable Food Systems For Students, Professionals, And Consumers
by
 
Benjamin, Darryl

Title
: 
Farm To Table : The Essential Guide To Sustainable Food Systems For Students, Professionals, And Consumers

Author
: 
Benjamin, Darryl

ISBN
: 
9781603586726

Personal Author
: 
Benjamin, Darryl

Publication Information
: 
White River Junction, Vermont : Chelsea Green Publishing, [2016]

Physical Description
: 
xvi, 253 p. ; 27 cm

Subject Term
: 
Sustainable agriculture.
 
Food service.


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004645061Adult Reference(R)631.5/BENReference Material