Nutrition for foodservices & culinary professionals
by
Drummond, Karen Eich
Title
:
Nutrition for foodservices & culinary professionals
Author
:
Drummond, Karen Eich
Brefere, Lisa M.
ISBN
:
9780471412984
Personal Author
:
Drummond, Karen Eich
Publication Information
:
Canada John Wiley & Sons 2001
Physical Description
:
75 p. ; 23 cm.
Subject Term
:
Food services
Nutrition
Added Author
:
Brefere, Lisa M.