Best Kitchen Basics
Title
:
Best Kitchen Basics
ISBN
:
9781742709802
Publication Information
:
Victoria, Australia : Hardie Grant Books 2016.
Physical Description
:
263p. : ill (some col.) ; 28 cm.
General Note
:
Includes index.
Subject Term
:
Cooking.
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail | 39292004725121 | Adult Reference | (R)641.5/BES | Reference Material |