Crystallization Of Lipids : Fundamentals And Applications In Food, Cosmetics, And Pharmaceuticals
by
Sato, Kiyotaka
Title
:
Crystallization Of Lipids : Fundamentals And Applications In Food, Cosmetics, And Pharmaceuticals
Author
:
Sato, Kiyotaka
ISBN
:
9781118593929
Personal Author
:
Sato, Kiyotaka
Edition
:
First ed.
Publication Information
:
Hoboken, NJ, USA : Wiley, [2018]
Physical Description
:
XVII, 500 p. 25 cm.
Subject Term
:
Lipids.
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail | 39292004749215 | Adult Reference | (R)612.01577/SAT | Reference Material |