Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates
by
Hard, Kristen
Title
:
Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates
Author
:
Hard, Kristen
ISBN
:
9780847858415
Personal Author
:
Hard, Kristen
Publication Information
:
New York : Rizzoli, 2018.
Physical Description
:
206 p. : ill.(some col.) ; 28 cm
General Note
:
Includes index.
Subject Term
:
Cooking (Chocolate)
Chocolate.
Cocoa.
Desserts.