Chemical Analysis Of Food:Techniques And Applications
Title
: 
Chemical Analysis Of Food:Techniques And Applications

ISBN
: 
9781788027779

Publication Information
: 
Auris Reference, [S.l.], 2020.

Physical Description
: 
317p. : ill(some col.) ; 24cm

General Note
: 
Includes index

Subject Term
: 
Food analysis


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Jabatan39292004762156Adult Reference(R)664/CHEBeing cataloged