Charcuterie for dummies
by
Lafay, Mark
Title
:
Charcuterie for dummies
--For dummies
Author
:
Lafay, Mark
ISBN
:
9781119690788
Personal Author
:
Lafay, Mark
Publication Information
:
Newark, : John Wiley & Sons, Incorporated, 2020.
Physical Description
:
216p. : ill. (colour) ; 24 cm
Series
:
--For dummies
Subject Term
:
Cooking (Meat)
Meat Preservation
COOKING Specific Ingredients Meat
| Library | Item Barcode | Material Type | Shelf Number |
|---|
| Perpustakaan Kuala Lumpur | 39292005146142 | Adult Non-fiction Book | 641.66/LAF |